Ümit POLAT, ABDULLAH YALÇIN, Meltem ÇETİN, Ibrahim AK, Deniz DOĞRUTEKİN

Effects of feeding with molasses and vibrotal on some serum biochemical parameters and liveweight gains in lambs

Çalışmada 40 adet erkek Merinos kuzu 4 gruba ayrıldı ve 56 gün süreyle farklı düzeylerde melas ve vibrotal içeren (%3 melas, %6 melas,%3 vibrotal,%6 vibrotal) diyetlerle beslendi. Deneme sonunda gruplar arasında sadece üre değerlerinde istatistiki açıdan önemli farklılık saptandı (p

Anahtar Kelimeler:

yem zenginleştiriciler, kuzu, azot, kan şekeri, kolesterol, melas, koyun, kan proteinleri, kan kimyası, aspartat aminotransferaz, alanin aminotransferaz, diyetler, enzim aktivitesi, kuzu beslenmesi, canlı ağırlık artışı

Melas veya vibrotalla beslemenin kuzularda bazı biyokimyasal kan parameterleri ve canlı ağırlık kazancı üzerine etkileri

This study was performed to investigate the effects of feeding with molasses and vibrotal on biochemical blood parameters and live weight gain in lambs. For this purpose, forthy male weanling Merino lambs were used. The lambs were divided into four groups. Each group was fed with a different experimental diet containing various level of molasses or vibrotal (3% molasses, 6% molasses, 3% vibrotal and 6% vibrotal) for 56 days. Blood samples were collected on the days of 0 and 56* of the experimental period and biochemical analyses were performed. Body weight of each lamb was recorded at biweekly intervals. Among the groups, only urea values exhibited statistical differences (p<0.05). Glucose, cholesterol, total protein, urea levels and ALT, AST activities were found significantly different at various levels on the days of 0 and 56* of the experimental period in each group. While the liveweight gains were not different on the weighing days among groups, total liveweight gains had a statistical significance (p<0.05) between 3% molasses and 6% vibrotal groups. The results of the present study showed that feeding with molasses and vibrotal at various levels had no significant effect on the metabolisms of lambs and that vibrotal which is cheaper than molasses can be used instead of molasses. However, usage of vibrotal should be limited in the rate of 3 %, since the addition of 6 % vibrotal to diet decreases total liveweight gain and increases the serum urea levels.

Keywords:

feed supplements, lambs, nitrogen, blood sugar, cholesterol, molasses, sheep, blood proteins, blood chemistry, aspartate aminotransferase, alanine aminotransferase, diets, enzyme activity, lamb feeding, liveweight gain,

PDF

___

1. ADA M.: The possibilities of using the condensed molasses solubles (CMS) instead of molasses for fattening lambs. Yüksek Lisans Tezi, U.Ü. Fen Bilimleri Ensititüsü, Bursa, 2000.

2 AK I.: The nutrient content of condensed molasses solubles (CMS) and its usage possibilities in animal feeding. Yem Magazin, 1997, 19-21.

3. AKBAR M.A., SCAIFE J.R. and TOPPS J.H.: Effect of diet on glucose and other blood metabolites of sheep. Bangladesh Vet J, 1987, 21,45-50.

4. AKKILIC M., SÜRMEN S.: The Laboratory Book of Feedstuff and Animal Feeding. A.U.Vet.Fak. Yay, A.U.Basımevi, Ankara, 1979, 85-125.

5. AMİN A.E and ADAMS S.E.I.: Determination of the toxicity of molasses in Nubian goats. Vet Hum Toxicol, 1993, 35, 213-216.

6. ARRIGONI M.B., SILVEIRA A.C., FURLAN L.R., PARRE C, COSTA C. and CURI P.R.: Evaluation of liquid vinasse replacing water in finshing cattle on feedlot. Behavior and metabolic profile. Pesquisa Agropecuaria Brasileira., 1994,29, 133-137.

7. ENSMINGER M.E., OLDFIELD J.E., HEINOMANN W.W.: Feeds and Nutrition, second Edition, The Ensminger Publishing Company, California. 1990

8. GARCIA R.R., YEPEZ A.A., TORBES J.C.O.: Utilization of sugar industry byproducts in calf feed of Cordoba. Revista Ascciacion de Tcch-nicos Azucareros de Mexico, 1994, 3, 17-28.

9. HANNON K. and TRENKLE A.: Evaluation of condensed molasses solubles as a non-protein nitrogen source for ruminants. J Anim Sci, 1990, 68,2634-2641.

10. HINDLE V.A., SMITHS B., STEG A., FLACKOWSKY G., KAMPHUES J., Proceedings of the workshop, unconventionel feedstuffs. Braunschweig - Volkenrode (FAL), 10-11th, Landbautforshung - Volkenrode, Sonderheft. 1996,169, 115-118.

11. KANEKO J.J.: Clinical Biochemistry of Domestic Animals, Academic Press, San Diego, 1989.

12. KARAGÜL H., ALTINTAŞ A., FIDANCI U.R., SEL T.: Basic Biochemistry Applications, Medisan Yayın Serisi: 38, 1999.

13. KARATSIAS C, ROUMPIES N. and PAPASTERIADES A.: Study of the calcium, phosporus, magnesium, potassium and sodium in the serum and food dairy cows. Deltion tes El-lenikos Kteniatrikos Etaireias, 1992,43,177-180.

14. KHATTAB H.M., KHOLIF A.M., EL-ALAMY H.A., SALEM F.A. and EL-SHEWY A.A.: Ensiled banana wastes with molasses or whey for lactating buffaloes during early lactation, Asian-Australas J Anim Sci, 2000, 13, 619-624.

15. KONAN V., ANTOLIKOVA M. and HUSAR M.: Use of distillery by-products for animal feeding. Agrochemia, 1987, 27, 219-221.

16. KULASEK G., LEONTOWICZ H., KRZEMINSKI R., LEONTOWICZ M., SOBCZAK E., MOTHYL T., HEMPEL-ZAWITKOWSKA J., PIERZYNNOWSKI S. and BARTKOWIAK S.: Physiological evoluation of condensed beet molasses solubles in ruminant feeding, The influence of sublethal doses. Prace i Materialy Zootechniczne, 1984, 29,69-79.

17. LANDEL FILHO L.C., KRONKA R.N., THOMAZ M.C. and CURTARELLI S.M.: Blood composition of growing and finishing pigs fed on diets with centrifuged vinasse yeast (Saccaromy-ces cerevisiae). Revista da Sociedade Brasileira de Zootecnia, 1993, 22,969-979.

18. LEONTOWICZ H., KRZEMINSKI R., LEONTOWICZ M., KULASEK G., TROPILO J., SOBCZAK E.: Condensed beet molasses solubles for fattening bull. J Anim Feed Sci, 1994,3,23-31.

19. RANDHAWA S.S., GUPTA P.P., ROY K.S., AHUJA A.K. and RATHOR S.S.: Biochemical, pathological and histoenzymological studies on experimental acute lactic acidosis in buffalo calves (Bubalis bubalis). Buffalo Journal 1989, 5, 13-24.

20. SAUVANT D., AUFRERE J., MICHALET D., GIGER S., CHAPOUTOT P.: Valeur nutritive des aliments concenres simples: Tables et prevision. Bull. Tech. C.R.Z.U. Theix I.N.R.A., 1985, 70,70-89.

21. TURGUT K.: Veterinary Clinical Laboratory Diagnosis, Bahçıvanlar Basım Sanayi A.Ş., Konya, 2000.

22. WING J.M., VAN HORN H.H., SKLORE S.D. and HARRIS B.: Effects of citrus molasses distillers solubles and molasses on rumen parameters and lactation. J Anim Sci., 1988, 71, 414-420.