Covid-19 Salgını Sürecinde Paramedik Öğrencilerinin Beslenme Alışkanlıklarının Araştırılması

Bu çalışmada paramedik bölümünde eğitim alan üniversite öğrencilerinin Covid-19 hastalığı nedeni ile sosyal izolasyon döneminde beslenme alışkanlıklarının araştırılması amaçlanmıştır. Katılımcılar üniversitede Paramedik eğitimi almakta olan öğrencilerdir. Toplam 170 öğrencinin doldurmuş olduğu anketler değerlendirmeye alınmıştır. Çalışmaya 65 erkek ve 105 kadın Üniversite öğrencisi iştirak etmiştir. Anketler kişisel bilgiler formu ve sosyal medyaya maruz kalma anketi Demirezen ve Çoşansu (2005) tarafından geliştirilen beslenme alışkanlıkları indeksi kullanılmıştır. İstatistiksel işlemlerde SPSS 23,00 paket programı kullanılmıştır. Verilerin normal dağılıp dağılmadığını test etmek için KolmogorovSmirnov testi yapılmış ve verilerin normal dağılım gösterdiği tespit edilmiştir. İstatistiksel işlemlerde bağımsız t-testi, paired t- testi, tekyönlü varyans analizi ve LSD testleri kullanılmıştır. Trabzon Üniversitesi Sosyal ve Beşeri Bilimler Bilimsel Araştırma ve Yayın Etik kurulunun 30.06.2020 tarihli toplantısında 81614018-000-E.204 sayı ile etik kurul onayı verilmiştir. Öğrencilerin salgın öncesi ve salgın sürecinde beslenme alışkanlıkları cinsiyete göre istatistiksel olarak anlamlı değildir (p>0,05). Öğrencilerin salgın öncesi beslenme puanları salgın sürecindeki beslenme puanlarından anlamlı şekilde daha düşüktür (p0,05). Salgından önce kadın ve erkelerde öğün atlama sayısı farklı iken salgın süresince benzer bulunmuştur. Cinsiyete göre anlamlı bir farklılık olmasa da salgın sürecinde kadınlar beslenmelerinde erkelere göre daha fazla değişiklik yapmışlardır. Sosyal medyada Covid-19 salgını hakkında hiç veya çok az bilgiye maruz kalanlar ile çok maruz kalanlar arasında beslenme puanlarında anlamlı farklılık tespit edilmiştir. Çok maruz kalanların beslenmeleri kötü yönde etkilenmiştir (p

Invesiıgation of Nutrition Habits of First And Emergency Aid Students During The Covid-19 Outbreak Period

In this study, it was aimed to investigate the nutritional habits of the university students who were trained in the first and emergency aid department due to Covid-19 disease in the social isolation period. Participants are students who receive first and emergency aid education at the university. The questionnaires filled by 170 students were evaluated. 65 male and 105 female university students participated in the study. The questionnaires, personal information form and social media exposure survey were used by the nutrition habits index developed by Demirezen & Çoşansu (2005). SPSS 23.00 package program was used in statistical operations. Kolmogorov-Smirnov test was performed to test whether the data was normally distributed and it was determined that the data showed normal distribution. Independent t-test, paired t-test, unidirectional variance analysis and LSD tests were used in statistical operations. Ethics committee approval was given at the meeting of Trabzon University Social and Humanities Scientific Research and Publication Ethics Committee on 30.06.2020/81614018-000-E.204. My students' nutritional habits before the outbreak and during the outbreak were not statistically significant (p>0.05). The pre-outbreak nutrition scores of the students were significantly lower than the nutritional scores during the outbreak period (p 0,05). While the number of meals skipped in men and women before the outbreak was different, it was found similar during the outbreak. Although there was no significant difference in terms of gender, women made more changes in their diet compared to men during the pandemic. There was a significant difference in nutritional scores between those exposed to little or no information about Covid-19 outbreak on social media and those who were exposed too much. The diet of those who were exposed was badly affected (p

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