The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs
In this study, the effect of vitamin E usage (75 days, 45 mg/day of vitamin E (DL-a tocopheryl acetate)) on the myofibrillar proteins in male Morkaraman lamb meat was investigated. SDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin. For pH values, no differences were observed between the control and vitamin E supplemented groups.
Anahtar Kelimeler:
Male Morkaraman lamb, vitamin E, myofibrillar proteins, pH.
The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs
In this study, the effect of vitamin E usage (75 days, 45 mg/day of vitamin E (DL-a tocopheryl acetate)) on the myofibrillar proteins in male Morkaraman lamb meat was investigated. SDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin. For pH values, no differences were observed between the control and vitamin E supplemented groups.
Keywords:
Male Morkaraman lamb, vitamin E, myofibrillar proteins, pH.,
- ISSN: 1300-0128
- Yayın Aralığı: Yılda 6 Sayı
- Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler
Immunoperoxidase Studies on Leptospirosis in Bovine Abortion
Baybars SAĞLAMTİMUR, Bedii CİCİK, Cahit ERDEM
Endometrial Cytology Findings at Different Stages of Sexual Cycle, Pregnacy and Pyometra in Bitches
Comparison of Lidocaine and Lidocaine-Meperidine Combination for Caudal Epidural Analgesia in Mares
Growth Characteristics of Kangal and Akbaş Turkish Shepherd Dogs
Cafer TEPELİ, Orhan ÇETİN, Şeref İNAL, Kemal KIRIKÇI, Alper YILMAZ