The Effect of Different Dilution Rates on Rotifer (Brachionus plicatilis Müller, 1786) Culture

In this study, the effect of different dilution rates on the rotifer Brachionus plicatilis was investigated. For this purpose, the rotifer was cultured in three 50 l cylinder-conic tanks for 12 days, the cultures being fed with baker's yeast (Saccharomyces cereviscea). The production of the rotifer and growth rate of the cultures were determined at different dilution rates (10 %, 20 %, and 30%) when the culture density reached 200 individuals/ml. At the end of the experiments, the maximum rotifer density (1149±23 individuals/ml), total rotifer production (24 626 517 individuals/21.4 l) and growth rate (0.39±0.10) were determined in Tank I, which was diluted at a rate of 10%. The total rotifer production in Tank I was significantly different from that in the other tanks (p0.05).

The Effect of Different Dilution Rates on Rotifer (Brachionus plicatilis Müller, 1786) Culture

In this study, the effect of different dilution rates on the rotifer Brachionus plicatilis was investigated. For this purpose, the rotifer was cultured in three 50 l cylinder-conic tanks for 12 days, the cultures being fed with baker's yeast (Saccharomyces cereviscea). The production of the rotifer and growth rate of the cultures were determined at different dilution rates (10 %, 20 %, and 30%) when the culture density reached 200 individuals/ml. At the end of the experiments, the maximum rotifer density (1149±23 individuals/ml), total rotifer production (24 626 517 individuals/21.4 l) and growth rate (0.39±0.10) were determined in Tank I, which was diluted at a rate of 10%. The total rotifer production in Tank I was significantly different from that in the other tanks (p0.05).
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

A Study on the estimation of Genetic Parameters of German Fawn X Hair Crossbred Goats

Adnan ÜNALAN, Zeynel CEBECİ

Sakız ve İmroz koyunlarının yarı-entansif koşullardaki verim performansları konusunda karşılaştırmalı araştırmalar I. Döl verimi, yaşama gücü, kuzularda büyüme

Gündal Şebnem ÇÖREKÇİ, Mehmet EVRİM

Determination of Antibody Production by IFAT and ELISA in Rainbow Trout (Oncorhynchus mykiss) Immunized by Yersinia ruckeri Bacterin

Ayşegül KUBİLAY

The Effect on Food Intake and Nutrient Digestibility of Ensiling by Mixing Whole Crop Barley at the Boot Stage with Sainfoin in Lambs

Pınar TATLI, İ. Halil ÇERÇİ, M. Ali AZMAN, Fuat GÜRDOĞAN

Güney Karaman (Karakoyun), Kangal-Akkaraman ve Akkaraman kuzularının farklı kesim ağırlıklarında kesim ve karkas özellikleri

Ali AKMAZ, Mustafa TUFAN

Some Physical Characteristics and Utilization of Coarse Fiber Obtained from Hair Goats

Gürsel DELLAL, Ayhan ELİÇİN

Morphological Characters of the Honeybee (Apis mellifera L.) of the Artvin Borçka-Camili (Macahel) Region

Ahmet GÜLER

Tilmikosin ve sefkuinomun tek başına ve birlikte kullanımının bazı kanatlı patojenlerine karşı in vitro aktivitesi

Seyyal AK, Oya KELEŞ, Tülay BAKIREL

Changes in the Size Distribution of Steroidogenic and Non-steroidogenic Bovine Luteal Cells During the Oestrus Cycle

Arzu YİĞİT, Şevket ARIKAN

Genetic Determinants of Industrially Important Characters in Lactococci

Mustafa AKÇELİK