Investigations on Some Microbiological and Chemical Features of "Kurut"
Determination of the Microbiological Quality of Some Dairy Desserts
Mustafa ALİŞARLI, Yakup Can SANCAK, Levent AKKAYA, Cihangir ELİBOL
Production of Pastırma with Different Curing Methods and Using Starter Culture
Muhammet İrfan AKSU, Mükerrem KAYA
Effects of Cage Density on the Performance of Laying Hens During High Summer Temperatures
Ali ALTAN, Özge ALTAN, Sezen ÖZKAN, Kahraman ÖZKAN, Yavuz AKBAŞ, Veysel AYHAN
Oya KELEŞ, Süheyla KARATAŞ, Akın CANDAN, Tülay BAKIREL
Doğal enfekte gebe koyunlarda mide-bağırsak ve akciğer nematodlarına doramectin' in etkisi