Isolation of Arcobacter spp. from domestic ducks and geese and identification of the recovered isolates by using molecular method

Isolation of Arcobacter spp. from domestic ducks and geese and identification of the recovered isolates by using molecular method

This study aimed to investigate the role of healthy domestic geese and ducks as Arcobacter carriers. A total of 599 samples,including 330 cloacal swab and 116 fecal samples from geese, and 153 cloacal swab samples from ducks raised on family farms wereanalysed. For this purpose, the membrane filtration method was applied. In this study, Arcobacter spp. were isolated at rates of 16.7%and 12.93% from cloacal swab and stool samples of geese, respectively, and 26.14% from cloacal swab samples of ducks. Obtainedisolates were identified by multiplex PCR (m-PCR) as A. cryaerophilus, A. butzleri, and A. skirrowii. Seasonal analyses of Arcobacterspp. that were isolated from the examined samples were done for the months in which the samples were collected. While the highestrate of Arcobacter spp. in cloacal swab samples in geese was obtained in October, Arcobacter spp. was found in stool samples in July.The highest isolation rate for ducks was obtained in July as well. These isolation rates suggest that the stool may play an important rolein the transmission and spread of arcobacters. Consequently, ducks and geese, which are reservoirs for arcobacters because they carryArcobacter spp. in their digestive systems, play a considerable role in the transmission of arcobacters to other animals and to humans,thereby being vectors of infection.

___

  • 1. Gönülalan Z, Ertaş Onmaz N. Arcobacter. Turkiye Klinikleri Food Hygiene and Technology - Special Topics 2015; 1: 42-48 (article in Turkish with an English abstract).
  • 2. Rathlavath S, Kohli V, Singha AS, Lekshmia M, Tripathib G, Kumara S, Nayaka BB. Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment. Int J Food Microbiol 2017; 263: 32-37.
  • 3. Gonzalez A, Morejon IFB, Ferrús MA. Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain. Food Microbiol 2017; 65: 279-283.
  • 4. Lehner A, Tasara T, Stephan R. Relevant aspects of Arcobacter spp. as potential foodborne pathogen. Int J Food Microbiol 2005; 102: 127-135.
  • 5. Rathlavath S, Kumar S, Nayak BB. Comparative isolation and genetic diversity of Arcobacter sp. from fish and the coastal environment. Lett Appl Microbiol 2017; 65: 42-49.
  • 6. Khoshbakht R, Tabatabaei M, Shirzad Aski H, Seifi S. Occurrence of Arcobacter in Iranian poultry and slaughterhouse samples implicates contamination by processing equipment and procedures. Brit Poultry Sci 2014; 55: 732-736.
  • 7. Patyal A, Rathore RS, Mohan HV, Dhama K, Kumar A. Prevalence of Arcobacter spp. in humans, animals and foods of animal origin including sea food from India. Transbound Emerg Dis 2011; 58: 402-410.
  • 8. Hausdorf L, Neumann M, Bergmann I, Sobiella K, Mundt K, Frohling A, Schluter O, Klocke M. Occurrence and genetic diversity of Arcobacter spp. in a spinach-processing plant and evaluation of two Arcobacter-specific quantitative PCR assays. Syst Appl Microbiol 2013; 36: 235-243.
  • 9. Serraino A, Giacometti F. Occurrence of Arcobacter species in industrial dairy plants. J Dairy Sci 2014; 97: 2061-2065.
  • 10. Fernández H, Vera F, Villanueva MP. Arcobacter and Campylobacter species in birds and mammals from Southern Chile. Arch Med Vet 2007; 39: 163-165.
  • 11. Levican A, Collado L, Yustes C, Aguilar C, Figueras MJ. Higher water temperature and incubation under aerobic and microaerobic conditions increase the recovery and diversity of Arcobacter spp. from shellfish. Appl Environ Microb 2014; 80: 385-391.
  • 12. Jalava K, Rintala H, Ollgren J, Maunula L, Gomez-Alvarez V, Revez J, Palander M, Antikainen J, Kauppinen A, Rasanen P et al. Novel microbiological and spatial statistical methods to improve strength of epidemiological evidence in a communitywide waterborne outbreak. PLoS One 2014; e104713.
  • 13. Kayman T. Genus Arcobacter: General characteristics, epidemiology and laboratory diagnosis. Türk Mikrobiyoloji Cemiyeti Dergisi 2012; 42: 43-50 (article in Turkish with an English abstract).
  • 14. Barboza K, Cubillo Z, Castro E, Redondo-Solano M, FernándezJaramillo H, Echandi MLA. First isolation report of Arcobacter cryaerophilus from a human diarrhea sample in Costa Rica. Rev Inst Med Trop SP 2017; 59: e72.
  • 15. Soma Sekhar M, Tumati SR, Chinnam BK, Kothapalli VS, Mohammad Sharif N. Virulence gene profiles of Arcobacter species isolated from animals, foods of animal origin, and humans in Andhra Pradesh, India. Veterinary World 2017; 10: 716-720.
  • 16. Rovetto F, Carlier AA, Van den Abeele AM, Illeghems K, Van Nieuwerburgh F, Cocolin L, Houf K. Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics. PLoS One 2017; 12: e0180493.
  • 17. Rathlavatha S, Kohlia V, Singha AS, Lekshmia M, Tripathib G, Kumara S, Nayaka BB. Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment. Int J Food Microbiol 2017; 263: 32-37.
  • 18. Šilha D, Pejchalová M, Šilhová L. Susceptibility to 18 drugs and multidrug resistance of Arcobacter isolates from different sources within the Czech Republic. J Glob Antimicrob Re 2017; 9: 74-77.
  • 19. Askia HS, Tabatabaeia M, Khoshbakht R, Raeisi M. Occurrence and antimicrobial resistance of emergent Arcobacter spp. isolated from cattle and sheep in Iran. Comp Immunol Microb 2016; 44: 37-40.
  • 20. Badilla-Ramírez Y, Fallas-Padilla KL, Fernández-Jaramillo H, Arias-Echandi ML. Survival capacity of Arcobacter butzleri inoculated in poultry meat at two different refrigeration temperatures. Rev Inst Med Trop SP 2016; 58: 22.
  • 21. Shah AH, Saleha AA, Murugaiyah M, Zunita Z, Memon AA. Prevalence and distribution of Arcobacter spp. in raw milk and retail raw beef. J Food Protect 2012; 75: 1474-1478.
  • 22. Houf K, Tutenel A, De Zutter L, Van Hoof J, Vandamme P. Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii. FEMS Microbiol Lett 2000; 193: 89-94.
  • 23. Ho HTK, Lipman LJA, Gaastra W. The introduction of Arcobacter spp. in poultry slaughterhouses. Int J Food Microbiol 2008; 125: 223-229.
  • 24. Adesiji YO, Coker AO, Oloke JK. Detection of Arcobacter in feces of healthy chickens in Osogbo, Nigeria. J Food Protect 2011; 74: 119-121.
  • 25. Mohan HV, Rathore RS, Dhama K, Ramees TP, Patyal A, Bagalkot PS, Wani MY, Bhilegaonkar KN, Kumar A. Prevalence of Arcobacter spp. in humans, animals and foods of animal origin in India based on cultural isolation, antibiogram, PCR and multiplex PCR detection. Asian J Anim Vet Adv 2014; 9: 452-466.
  • 26. Fernandez H, Villanueva MP, Mansilla I, Gonzalez M, Latif F. Arcobacter butzleri and A. cryaerophilus in human, animals and food sources, in Southern Chile. Braz J Microbiol 2015; 46: 145-147.
  • 27. Van Driessche E, Houf K, Vangroenweghe F, Nollet N, De Zutter L, Hoof JV. Prevalence, enumeration and strain variation of Arcobacter species in the feces of healthy cattle in Belgium. Vet Microbiol 2005; 105: 149-154.
  • 28. Corry JEL, Atabay HI. Poultry as a source of Campylobacter and related organisms. J Appl Microbiol 2001; 90: 96-114.
  • 29. Atabay HI, Aydin F, Houf K, Sahin M, Vandamme P. The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDSPAGE. Int J Food Microbiol 2003; 81: 21-28.
  • 30. Dashti AA, Jadaon MM, Abdulsamad AM, Dashti HM. Heat treatment of bacteria: A simple method of DNA extraction for molecular techniques. Kuwait Med J 2009; 41: 117-122.
  • 31. Pejchalova M, Dostalikova E, Slamova M, Brozkova I, Vytrasova J. Prevalence and diversity of Arcobacter spp. in the Czech Republic. J Food Protect 2008; 71: 719-727.
  • 32. Atabay HI, Unver A, Sahin M, Otlu S, Elmalı M, Yaman H. Isolation of various Arcobacter species from domestic geese (Anser anser). Vet Microbiol 2008; 128: 400-405.
  • 33. Bogantes EV, Fallas-Padilla KL, Rodriguez-Rodriguez CE, Jaramillo HF, Echandi MLA. Zoonotic species of the genus Arcobacter in poultry from different regions of Costa Rica. J Food Protect 2015; 78: 808-811.
  • 34. Houf K, On SL, Coenye T, Mast J, Van Hoof J, Vandamme P. Arcobacter cibarius sp. nov., isolated from broiler carcasses. Int J Syst Evol Micr 2005; 55: 713-717.
  • 35. Andersen MME, Wesley IV, Nestor E, Trampei DW. Prevalence of Arcobacter species in market-weight commercial turkeys. Antonie Leeuwenhook 2007; 92: 309-317.
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

The combination of CASA kinetic parameters and fluorescein staining as a fertility tool in cryopreserved bull semen

Ali DAŞKIN, Havva ALEMDAR, Koray TEKİN, Muhammed Enes İNANÇ, Beste ÇİL

Molecular determination of methicillin resistance mecA and virulence coa genes in Staphylococcus aureus from pyogenic clinical cases of companion animals in India

Amit KUMAR, Ritika YADAV, Vinod Kumar SINGH, Jayshree SINGH, Sharad Kumar YADAV

Uterine prolapse in a pregnant cat

Ali Can ÇETİN, Çağatay TEK, Melih UÇMAK, Zeynep GÜNAY UÇMAK

The effects of three different prokinetic drugs on the motility hormones level in lambs with postoperative ileus

Semih ALTAN, Kaan DÖNMEZ, Feray ALTAN, Fahrettin ALKAN

Isolation of Arcobacter spp. from domestic ducks and geese and identification of the recovered isolates by using molecular method

Elif ÇELİK, Aliye GÜLMEZ SAĞLAM, Salih OTLU, Özgür ÇELEBİ

Assessment of tumor-induced pain and C-reactive protein levels in dogs with canine transmissible venereal tumors

Aftab Ahmad ANJUM, Muhammad AZEEM, Muti-ur-Rehman KHAN, Gulbeena SALEEM, Waqas AHMAD, Ubaid-ur-Rehman ZIA, Fahad AKRAM

The protective effects of chrysin and flunixin meglumine against excess copper in male rats

Hakan GÜLLÜOĞLU, Neşe BAŞAK, İsmail SEVEN, Pınar TATLI SEVEN, Burcu GÜL BAYKALIR, Tuba PARLAK AK

Vibrio parahaemolyticus ATCC 17802 inactivation by using methylcellulose films containing encapsulated bacteriophages

Selin KALKAN

The scenario tree epidemiological model in estimation effects of B. melitensis Rev 1 vaccination on disease prevalence

Sabina SERIC-HARACIC, Nihad FEJZIC, Ermin SALJIC, Dzenita HADZIJUNUZOVIC-ALAGIC, Mo SALMAN

Nonsurgical treatment involving a contact lens and hyperosmotic solution for acute bullous keratopathy in a cat

Hwi-Yool KIM, Sukjong YOO, Saejong YOO