Hemodynamic effects of fluid resuscitation with 6% hydroxyethyl starch and whole blood in experimental hypovolemic shock in Beagle dogs

The short-term effects of 6% hydroxyethyl starch (HES) and whole blood (WB) resuscitations in hypovolemic shock (HS) on invasive and noninvasive hemodynamic variables were studied from the clinical point of view in 20 mature healthy male Beagle dogs. After anesthesia, the animals were randomly divided into 2 groups, HES (n = 10) and WB (n = 10), and were surgically instrumented with an arterial catheter and a thermodilution cardiac output catheter. For induction of HS, the right carotid artery was catheterized and approximately 40% of the blood volume was drawn over a period of 30 min, until a mean arterial blood pressure (MAP) of about 50 mmHg was reached. After that, the HES group received 6% HES and the WB group received autologous whole blood resuscitation (30 mL/kg/h). The measurement of hemodynamic variables was performed in normovolemic (baseline, BL), severe hypovolemic, and resuscitation state (from R1 to R4 at an interval of 30 min). Significant changes in some of the hemodynamic variables systolic arterial pressure (SAP), diastolic arterial pressure (DAP), MAP, central venous pressure (CVP), cardiac output (CO), cardiac index (CI), stroke volume (SV), stroke volume index (SVI), oxygen delivery (DO2), and oxygen consumption (VO2) were observed during hypovolemic shock and resuscitation, which could reflect the condition of the patient. Resuscitation with WB seemed to resolve the hemodynamic variables to or above BL, whereas that with HES could resolve most but not all of the hemodynamic variables. The WB was found to be superior to restore the hemodynamic variable to the BL or above in comparison to that of the HES, for the clinical management of HS in dogs. The findings of this study suggest that dogs in HS can be successfully resuscitated with HES and WB.

Hemodynamic effects of fluid resuscitation with 6% hydroxyethyl starch and whole blood in experimental hypovolemic shock in Beagle dogs

The short-term effects of 6% hydroxyethyl starch (HES) and whole blood (WB) resuscitations in hypovolemic shock (HS) on invasive and noninvasive hemodynamic variables were studied from the clinical point of view in 20 mature healthy male Beagle dogs. After anesthesia, the animals were randomly divided into 2 groups, HES (n = 10) and WB (n = 10), and were surgically instrumented with an arterial catheter and a thermodilution cardiac output catheter. For induction of HS, the right carotid artery was catheterized and approximately 40% of the blood volume was drawn over a period of 30 min, until a mean arterial blood pressure (MAP) of about 50 mmHg was reached. After that, the HES group received 6% HES and the WB group received autologous whole blood resuscitation (30 mL/kg/h). The measurement of hemodynamic variables was performed in normovolemic (baseline, BL), severe hypovolemic, and resuscitation state (from R1 to R4 at an interval of 30 min). Significant changes in some of the hemodynamic variables systolic arterial pressure (SAP), diastolic arterial pressure (DAP), MAP, central venous pressure (CVP), cardiac output (CO), cardiac index (CI), stroke volume (SV), stroke volume index (SVI), oxygen delivery (DO2), and oxygen consumption (VO2) were observed during hypovolemic shock and resuscitation, which could reflect the condition of the patient. Resuscitation with WB seemed to resolve the hemodynamic variables to or above BL, whereas that with HES could resolve most but not all of the hemodynamic variables. The WB was found to be superior to restore the hemodynamic variable to the BL or above in comparison to that of the HES, for the clinical management of HS in dogs. The findings of this study suggest that dogs in HS can be successfully resuscitated with HES and WB.
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Effect of dietary energy intake and somatotropin administration after weaning on growth rate and semen characteristics of Granadina goat bucks

Miguel MELLADO, Cesar A. MEZA HERRERA, José R. ARÉVALO, José E. GARCÍA, Francisco G. VELIZ

Serum lysozyme concentrations in broilers treated with Sel-Plex® and sodium selenite and infected with Еimeria tenella

Ventsislav KOINARSKI, Lilian K. SOTIROV, Stefan DENEV

Hemodynamic effects of fluid resuscitation with 6% hydroxyethyl starch and whole blood in experimental hypovolemic shock in Beagle dogs

Jae Jin KO, Md. Rafiqul ALAM, Nam Soo KIM

Effects of inulin and b-glucan supplementation in broiler diets on growth performance, serum cholesterol, intestinal length, and immune system

Asia Sanhouri ELRAYEH, Gültekin YILDIZ

Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul

Enver Barış BİNGÖL, Ömer ÇETİN, Hilal ÇOLAK, Hamparsun HAMPİKYAN

Avian influenza virus in migratory and resident birds during migratory season in Boushehr, Iran

Mohammad Javad MEHRABANPOUR, Abdolah RAHIMIAN, Ali SHIRAZINEZHAD, Hossein MOEIN, Mohammad Amin SHAYANFAR

Comparative hematological variables of Bengal tigers (Panthera tigris tigris) kept in Lahore Zoo and Lahore Wildlife Park, Pakistan

Sumera SAJJAD, Umer FAROOQ, Husna MALIK, Maryah ANWAR, Ijaz AHMAD

Serum lysozyme concentrations in broilers treated with Sel-Plex® and sodium selenite and infected with Еimeria tenella

Ventsislav KOINARSKI, K. Lilian SOTIROV, Stefan DENEV

The effects of oviductal cell co-culture and different gas mixtures on the development of bovine embryos in vitro

Özen Banu ÖZDAŞ, Ümüt CİRİT, Alper BARAN, Güven KAŞIKÇI

Pregnancy rate following artificial insemination or natural service in postpartum estrus synchronized beef cattle

Abdul MALIK, Abd Wahid HARON*, Rosnina YUSOFF, Azhar KASIM, Sabri Mohd YUSOFF