Identification of Lactoce Plasmids in Lactococcus lastic subsp. lactis Stains
Fungal Contamination and the Incidence of Ochratoxin-A In Some Cereals and Products
Boron Accumulation İn Carp Tissues ( Cyp L., ) İn DAM
Bazı tahıl ve ürünlerinde okratoksin - A ve fungal kontaminasyon
Nural KARAGÖZLÜ, Mehmet KARAPINAR
Obtaining Biosurfactant from Olive Oil Mill Effluent (OOME) Using Pseudomonas sp.
Phage Sensitivities of Lactococci Isolated From Raw Milk and Whey
Phage Sensitivities of Lactococci Isolat Whey
The Effect of Soy Flour on Alcohol and Cell Concentration in Alcohol Fermentation of Molasses