Cadmium-Induced Changes in the Growth and Carbonic Anhydrase Activity of Chickpea

The seedlings of Cicer arietinum, grown in sand culture, were supplied with 0, 50, 100 or 150 µM of cadmium in the form of cadmium chloride at 5, 15 or 25 day stage and assessed for specific characteristics, 10 days after each treatment. It was a general observation in all the samplings that length, fresh and dry mass of both root and shoot and activity of carbonic anhydrase in leaf decreased, whereas proline content both in leaf and root increased. The intensity of the damage was proportionate with the concentration of the metal but was prominent at the earliest stage of growth (i.e. 5 days). Values for all the observed parameters increased as the growth of the seedling progressed.

Cadmium-Induced Changes in the Growth and Carbonic Anhydrase Activity of Chickpea

The seedlings of Cicer arietinum, grown in sand culture, were supplied with 0, 50, 100 or 150 µM of cadmium in the form of cadmium chloride at 5, 15 or 25 day stage and assessed for specific characteristics, 10 days after each treatment. It was a general observation in all the samplings that length, fresh and dry mass of both root and shoot and activity of carbonic anhydrase in leaf decreased, whereas proline content both in leaf and root increased. The intensity of the damage was proportionate with the concentration of the metal but was prominent at the earliest stage of growth (i.e. 5 days). Values for all the observed parameters increased as the growth of the seedling progressed.
Turkish Journal of Biology-Cover
  • ISSN: 1300-0152
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Purification and Partial Characterization of Intracellular Fructosyltransferase from a Novel Strain of Aureobasidium pullulans

Agbaje LATEEF, Julius Kola OLOKE, Siddalingaiya G. PRAPULLA

Antibacterial, Antifungal and Cytotoxic Activities of Tuberous Roots of Amorphophallus campanulatus

Alam KHAN, Moizur RAHMAN, Shariful ISLAM

Effect Nigella sativa extract and oil on aflatoxin production by Aspergillus flavus

Anwar MARAQA, F. Najwa AL-SHARO'A, Husni FARAH, M. Wafa ELBJEİRAMİ

Changes in Growth, Biochemical Constituents, and Antioxidant Potentials in Radish (Raphanus sativus L.) under Cobalt Stress

Kaliyamoorthy JAYAKUMAR, Cheruth Abdul JALEEL, Packirisamy VIJAYARENGAN

Effect of 28-Homobrassinolide on Salinity-Induced Changes in Brassica juncea

Shamsul HAYAT, Barket ALI, Syed Aiman HASAN, Aqil AHMAD

Effect of Nigella sativa Extract and Oil on Aflatoxin Production by Aspergillus flavus

Anwar MARAQA, Najwa F. AL-SHARO'A, Husni FARAH, Wafa M. ELBJEIRAMI, Ashok K. SHAKYA, Abdul-Karim J. SALLAL

Antibacterial, antifungal and cytotox activities of tuberous roots of Amorphophallus campanulatus

Adam KHAN, Moizur RAHMAN, Shariful İSLAM

Reduction of Chromium(VI) by Locally Isolated Pseudomonas sp. C-171

Mujeeb UR RAHMAN, Shereen GUL, Mohammad Zahoor UL HAQ

Genetic identification of diploid and tedraploid wheat species with RAPD markes

Tagi Ramiz ALİYEV, Ali Mehraj ABBASOV, Charkaz Alamdar MAMMADOV

Cadmium-Induced Changes in the Growth and Carbonic Anhydrase Activity of Chickpea

Syed Aiman HASAN, Barket ALI, Shamsul HAYAT, Aqil AHMAD