Süleyman Seyhan,
Güler Yalçın
Determination of The Amount of Ellagic Acid and Resveratrol in Blueberry Samples Grown in Turkey by High Performance Liquid Chromatography- DAD and LC-MS/MS Method
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Clinical and Experimental Health Sciences
2014-2013 Doktora Programı Mezunları Özel Sayısı
1-1
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Blueberry,
ellagic acid,
phenolic acid,
resveratrol,
LC-MS/MS,
HPLC
60
19