Nihal GÜZEL, Şeref TAĞI, Mehmet ÖZKAN

Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots

Tarım Bilimleri Dergisi

2022-Cilt: 28 - Sayı: 4

691-703

Dried apricots, Colour, Water activity, Browning index, -carotene content, Yeast and mould counts

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