Şükriye ULUBAY KARABİBEROĞLU, Çağrı Ceylan KOÇAK

Voltammetric determination of vanillin in commercial food products using overoxidized poly(pyrrole) film-modified glassy carbon electrodes

Voltammetric determination of vanillin in commercial food products using overoxidized poly(pyrrole) film-modified glassy carbon electrodes

Turkish Journal of Chemistry

2018-Cilt: 42 - Sayı: 2

291-305

34 27