Aysen KOÇ
Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa San Andreas') under salt stress
Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa San Andreas') under salt stress
Turkish Journal of Agriculture and Forestry
2015-Cilt: 39 - Sayı: 6
992-998
30
24