Özlem ÇAĞINDI, Dilay KART

Determination of Antioxidant Properties of Dry Rose Tea

Determination of Antioxidant Properties of Dry Rose Tea

International Journal of Secondary Metabolite

2017-Cilt: 4 - Sayı: 3

384-390

Antioxidant capacity, tea, phenolic substance, rose

Antioxidant capacity, tea, phenolic substance, rose

110 15

7
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Determination of Antioxidant Properties of Dry Rose Tea

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