Gaye Kızılcalıoğlu, Cem Oktay Güzeller

AN EXAMINATION ON THE OPINIONS OF GASTRONOMY AND CULINARY ARTS DEPARTMENT STUDENTS TOWARDS THREE-DIMENSIONAL FOOD PRINTERS

AN EXAMINATION ON THE OPINIONS OF GASTRONOMY AND CULINARY ARTS DEPARTMENT STUDENTS TOWARDS THREE-DIMENSIONAL FOOD PRINTERS

International Journal of 3D Printing Technologies and Digital Industry

2021-Cilt: 5 - Sayı: 3

709-720

Additive manufacturing, WAAM, Robotic arc welding, Multi-material, microstructure characterization, Vickers hardness

3D Food Printer, Food Technology, Perceived Risk, Perceived Benefits, Perceived Costs

15 11