Mohamed O. ELSAMANİ, Elgasim A. ELGASİM, Isam A. Mohamed AHMED

Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2015-Cilt: 3 - Sayı: 1

9-16

43 31