Hakan POLATCI, Yücel ERKMEN

Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2019-Cilt: 7 - Sayı: 12

2148-2153

100 30