Sucipto SUCİPTO,
Petri Wani SUMBAYAK,
Claudia Gadizza PERDANİ
Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
2020-Cilt: 8 - Sayı: 1
7-12
45
38