Determination of Chromium in Macedonian Wine by Electrothermal Atomic Absorption Spectrometry

Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi

J. CVETKOVİC, S. ARPADJAN, İ. KARADJOVA, T. STAFİLOV

Effect of Glucosidases Enzyme Treatment on Aroma Compounds of the White Muscat of Alexandria and Emir Wines

Turkish Journal of Agriculture and Forestry

Turgut CABAROĞLU, Ahmet CANBAŞ

The Role Of The Wine Industry Of Atu Gagauzia In The Economy Of The Republic Of Moldova: Current State And Development Potential

Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi

Nadejda IANIOGLO, Svetlana CURAXINA

لێكچواندنی شه‌راب و پێكهاته‌كانی له‌ ده‌قه ‌شیعرییه‌كانی حافز و مەلای جزیریدا

Kurdiname

Hemn KARİM M. SALİH, Rabeea ZEBARI

Reduction of Chromium(VI) by Locally Isolated Pseudomonas sp. C-171

Turkish Journal of Biology

Mujeeb UR RAHMAN, Shereen GUL, Mohammad Zahoor UL HAQ

Hard chromium electrodeposition from a trivalent chromium bath containing water-soluble polymer

Turkish Journal of Chemistry

Vyacheslav PROTSENKO, Viktor GORDIIENKO, Tatiana BUTYRINA, Elena VASIL’EVA, Felix DANILOV

Determination of Cadmium, Copper, Iron, Manganese, Lead and Zinc in Lichens and Botanic Samples by Electrothermal and Flame Atomic Absorption Spectrometry

Turkish Journal of Chemistry

Orhan ACAR, Sümer ÖZVATAN, Murat İLİM

DÜNYA ŞARAPÇILIK SEKTÖRÜNE GENEL BİR BAKIŞ

PressAcademia Procedia

Salih KAYIKCIOGLU, Umit ARIKAN