Akinola John AKINTOLA, Oluwatoyin LAWAL
89-93
Key words: Acid value, fish, infestation, mineral content, resistance, shelf life
Key words: Acid value, fish, infestation, mineral content, resistance, shelf life
Biochemical factors involved in the resistance of some smoked tropical fish samples to insect attack
Akinola John AKINTOLA, Oluwatoyin LAWAL
Studies on the shelf life of bread using acidulants and their salts
Omer Mukhtar TARAR, - *, - Salim-ur-REHMAN, Ghulam MUEEN-UD-DIN, Mian Anjum MURTAZA
Santa Maria armudu püresinde LOX aktivitesi üzerine bazı katkı maddelerinin inhibisyon etkileri
Arzu ÖZTÜRK KESEBİR, Işıl Nihan KORKMAZ, Ömer İrfan KÜFREVİOĞLU
The Application of Hypoxanthine Activity as a Quality Indicator of Cold Stored Fish Burgers
Turkish Journal of Veterinary and Animal Sciences
Suhendan METİN, Nuray ERKAN, Candan VARLIK
Erman ORYAŞIN, Hacı Halil BIYIK, Gamze BAŞBÜLBÜL, Bülent BOZDOĞAN
Effects of vacuum packaging on the quality of frozen cooked döner kebab
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Ömer ÇETIN, Hilal Çolak ÜZÜM, Hamparsun HAMPIKYAN
The Utilization of Carp (Cyprinus carpio) Flesh as Fish Ball