Mohammad Ali SHIRI, Davood BAKHSHI, Mahmood GHASEMNEZHAD, Monad DADI
Turkish Journal of Agriculture and Forestry
148-156
Key words: Chitosan, grape, phenolics, quality, storage
Turkish Journal of Agriculture and Forestry
Mohammad Ali SHIRI, Davood BAKHSHI, Mahmood GHASEMNEZHAD, Monad DADI
Turkish Journal of Agriculture and Forestry
Cüneyt DİNÇER, İsmail TONTUL, İhsan Burak ÇAM, Kübra Sultan ÖZDEMİR
Seda SEVİNÇ ÜZÜMCÜ, Atakan GÜNEYLİ, Mehmet Ali KOYUNCU, Cemile Ebru ONURSAL
Ceren ATİLA DİNÇER, Ali Mert ERDEK, Ayşe KARAKEÇİLİ, Nuray YILDIZ
Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes
Turkish Journal of Agriculture and Forestry
Mustafa Ümit ÜNAL, Aysun ŞENER, Kemal ŞEN, Murat YILMAZTEKİN
Turkish Journal of Agriculture and Forestry
International Journal of Agriculture Environment and Food Sciences