Mustafa ATASEVER

The Effects of Natural Smoke and Liquid Smoke Applications on the Quality Factors of Kashar Cheese

The Effects of Natural Smoke and Liquid Smoke Applications on the Quality Factors of Kashar Cheese

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 4

781-787

Smoke, kashar cheese, quality

Smoke, kashar cheese, quality

109 30

7
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The Effects of Natural Smoke and Liquid Smoke Applications on the Quality Factors of Kashar Cheese

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