Turkish Journal of Veterinary and Animal Sciences
781-787
The Effects of Natural Smoke and Liquid Smoke Applications on the Quality Factors of Kashar Cheese
Turkish Journal of Veterinary and Animal Sciences
Assessment of exposure to tobacco smoke: measurement of exhaled carbon monoxide and hair nicotine
Turkish Journal of Medical Sciences
İbrahim DEMİRTAŞ, Hüseyin AKŞİT, Sibel DORUK, Zehra SEYFİKLİ, Ünal ERKORKMAZ
Turkish Journal of Veterinary and Animal Sciences
A Study on Survival of Listeria monocytogenes during Manufacture and Ripening of Kashar Cheese
Turkish Journal of Veterinary and Animal Sciences
Figen ÇETİNKAYA, G. Ece SOYUTEMİZ
Turkish Journal of Veterinary and Animal Sciences
Figen ÇETİNKAYA, G. Ece SOYUTEMİZ
ORDU İLİNDE TÜKETİCİLERİN PEYNİR TÜKETİM ALIŞKANLIKLARI
Ordu Üniversitesi Bilim ve Teknoloji Dergisi
Zekai TARAKÇI, Mehmet BÖLÜK, Muhammet KARAAĞAÇ
Turkish Journal of Veterinary and Animal Sciences
Gülgün F. ŞENGÖR, Hüseyin GÜN, Hanife KALAFATOĞLU
Turkish Journal of Veterinary and Animal Sciences
O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR