AYŞE BURCU ATALAY, AHMET LEVENT İNANÇ

Stability of Sunflower Oil Enriched with Olive Phenolics in Deep Frying Condition

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

2018-Cilt: 35 - Sayı: 2

152-163

Frying, olive fruit, olive leaf, olive pomace, oxidative stability

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