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Effects of Homofermentative Lactic Acid Bacterial Inoculants on the Fermentation and Aerobic Stability Characteristics of Low Dry Matter Corn Silages

Effects of Homofermentative Lactic Acid Bacterial Inoculants on the Fermentation and Aerobic Stability Characteristics of Low Dry Matter Corn Silages

Turkish Journal of Veterinary and Animal Sciences

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Aerobic stability, corn, fermentation, lactic acid bacterial inoculant, silage

Aerobic stability, corn, fermentation, lactic acid bacterial inoculant, silage

64 40

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