Danuta SZCZERBINSKA, Zofia TARASEWICZ, Piotr GULEWICZ
Turkish Journal of Veterinary and Animal Sciences
676-682
Key words: Nutrition, quail, pea, egg quality, reproduction
Evaluation of the possibility of using oligosaccharide-free pea in Japanese quail nutrition
Turkish Journal of Veterinary and Animal Sciences
Danuta SZCZERBINSKA, Zofia TARASEWICZ, Piotr GULEWICZ
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Ahmad SALAHI, Mozhdeh MOOSANEZHAD KHABISI, Abbas PAKDEL, Ali BAGHBANZADEH
Use of the First Carbonification Studge of Sugar Industry as Calcium Source in Quail Diets
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Metin PETEK, Hasan BAŞPINAR, Mustafa OĞAN, Faruk BALCI
Kars ili kazlarında bazı yumurta özellikleri
Lalahan Hayvancılık Araştırma Enstitüsü Dergisi
Mustafa SAATCI, MEHMET YARDIMCI, İSMAİL KAYA, Öznur POYRAZ
Effcts of housing system and age on early stage egg production and quality in commercial laying hens
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
METİN PETEK, Fazlı ALPAY, Şerife Şule GEZEN, Recep ÇIBIK
Nutrition knowledge levels and nutritional supplement beliefs of professional karate athletes