Zoran RUZIC, Zdenko KANACKI, Marıja JOKANOVIC, Suzana VIDAKOVIC, Slobodan KNEZEVIC, Slavoljub JOVIC, Smıljana PARAS

The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress

Turkish Journal of Veterinary and Animal Sciences

2020-Cilt: 44 - Sayı: 2

314-322

Broiler production, heat stress, meat quality, thermal conditioning, vitamin C

77 84