Ali Samet BABAOĞLU,
Mustafa KARAKAYA
Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storag
Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storag
Selcuk Journal of Agriculture and Food Sciences
2022-Cilt: 36 Sayı: 1
98-104
Curing agent,
Nitrate,
Nitrite,
Sucuk
80
112