Ferit COBANOGLU,
Ayse Demet KARAMAN,
Serdal OGUT
Defining and Predicting Consumers’ Bread Choices based on Socio-Demographic Characteristics and Healthy Living Orientations
Defining and Predicting Consumers’ Bread Choices based on Socio-Demographic Characteristics and Healthy Living Orientations
Selcuk Journal of Agriculture and Food Sciences
2022-Cilt: 36 Sayı: 2
146-165
Behavioral Attitudes,
Bread Consumption,
Bread Types,
Consumer Awareness,
Healthy Live Style,
Whole Grain Bread
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