Ali Samet BABAOĞLU
Effects of Replacing Breadcrumbs with Buckwheat, Chickpea, Corn and Millet Flour in Gluten-Free Meatball Formulation
Effects of Replacing Breadcrumbs with Buckwheat, Chickpea, Corn and Millet Flour in Gluten-Free Meatball Formulation
Selcuk Journal of Agriculture and Food Sciences
2022-Cilt: 36 Sayı: 3
399-404
Celiac disease,
Cooking yield,
Meat product,
Meatball quality,
Sensory
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