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A Kitchen of His Own: Claiming Black Culinary Identity in Kwame Onwuachi’s Memoir Notes of a Young Black Chef

A Kitchen of His Own: Claiming Black Culinary Identity in Kwame Onwuachi’s Memoir Notes of a Young Black Chef

Journal of American Studies of Turkey

2022-Sayı: 58

89-111

A Kitchen of His Own: Claiming Black Culinary Identity in Kwame Onwuachi’s Memoir Notes of a Young Black Chef, African American Chef, Food and Performance, Food Narratives, Food Memoirs, Black Culinary Culture

African American Chef, Food and Performance, Food Narratives, Food Memoirs, Black Culinary Culture

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