İbrahim ERTEKİN,
İbrahim ATIŞ,
Şaban YILMAZ
The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa
The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa
Tarım Bilimleri Dergisi
2023-Cilt: 29 - Sayı: 2
478-490
Aerobic stability,
Alternative forage crops,
Fermentation quality,
Harvesting time,
Quinoa cultivars,
Silage
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