Nasim KIAN-POUR
Impact of Microwave-Starch-Blanching on the Drying Kinetics, Transport and Thermophysical Properties of Green Almond
Impact of Microwave-Starch-Blanching on the Drying Kinetics, Transport and Thermophysical Properties of Green Almond
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2023-Cilt: 13 - Sayı: 1
305-316
Diffusion coefficient,
drying kinetics,
green almond,
microwave blanching,
starch
294
34