Murat GÜNEY,
Zeynep ERGUN,
Muhammet Ali GÜNDEŞLİ
The variation of fatty acid composition between fresh and stored avocado (Persea americana)
The variation of fatty acid composition between fresh and stored avocado (Persea americana)
International Journal of Agriculture Forestry and Life Sciences
2022-Cilt: 6 - Sayı: 2
51-54
Avocado,
fatty acids,
storage,
oil quality
54
55