Başak Gökçe ÇÖL,
Harun AKSU
A study on toxin genes and cytotoxity levels of Bacillus cereus in various ready to eat foods and pastry products in Turkey
A study on toxin genes and cytotoxity levels of Bacillus cereus in various ready to eat foods and pastry products in Turkey
Journal of Istanbul Veterinary Sciences
2022-Cilt: 6 - Sayı: 3
152-159
Bacillus cereus,
nonhaemolytic,
enterotoxins,
enzyme immunoassay,
ready to eat foods
36
14