Sefa ALTIKAT, Mehmet Hakkı ALMA, Alper GULBE, Kaan KÜÇÜKERDEM, Emrah KUŞ

Effects of Different Power Levels Used in Microwave Drying Method on Color Changes of Oyster Mushroom (Pleurotus Ostreatus)

Effects of Different Power Levels Used in Microwave Drying Method on Color Changes of Oyster Mushroom (Pleurotus Ostreatus)

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

2022-Cilt: 12 - Sayı: 4

2045-2053

Drying, mushroom, microwave, color change, food processing

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