Pınar ERECEVİT, Sevda KIRBAĞ

Determination of some biological properties over Kluyveromyces lactis 1 of Rheum ribes L. (Rhubarb) as a traditional medicinal and food plant

Determination of some biological properties over Kluyveromyces lactis 1 of Rheum ribes L. (Rhubarb) as a traditional medicinal and food plant

International Journal of Nature and Life Sciences

2017-Cilt: 1 - Sayı: 1

22-31

Antimicrobial activity, Fatty acid, Phytosterol, Rheum ribes, Vitamin

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