Serhat USANMAZ, Fehmi ÖZTÜRKLER, Murat HELVACI, Turgut ALAS, İbrahim KAHRAMANOĞLU, Mehmet Atilla AŞKIN

EFFECTS OF PERIODS AND ALTITUDES ON THE PHENOLIC COMPOUNDS AND OIL CONTENTS OF OLIVES, cv. AYVALIK

EFFECTS OF PERIODS AND ALTITUDES ON THE PHENOLIC COMPOUNDS AND OIL CONTENTS OF OLIVES, cv. AYVALIK

International Journal of Agriculture Forestry and Life Sciences

2018-Cilt: 2 - Sayı: 2

32-39

fruit moisture, pulp contents, Oleuropein, Oleic acid, oil contents

91 79