Roden TROYO,
Antonio Jr. ACEDO
EFFECTS OF CALCIUM ASCORBATE AND CALCIUM LACTATE ON QUALITY OF FRESH-CUT PINEAPPLE (Ananas comosus)
EFFECTS OF CALCIUM ASCORBATE AND CALCIUM LACTATE ON QUALITY OF FRESH-CUT PINEAPPLE (Ananas comosus)
International Journal of Agriculture Forestry and Life Sciences
2019-Cilt: 3 - Sayı: 1
143-150
Ananas comosus,
organic salts,
antimicrobials,
postharvest quality,
pineapple
120
98