Lorena ZUDAİRE, İnmaculada VİÑAS, Tomas LAFARGA, Lucia PLAZA, Gemma ECHEVARRİA, Gloria BOBO, Rosa ALTİSENT, İngrid AGUİLÓ-AGUAYO

Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

International Journal of Agriculture Forestry and Life Sciences

2019-Cilt: 3 - Sayı: 2

331-344

fresh-cut pear, postharvest, minimal processing, calcium salts, quality

196 175