Hülya GÜL,
Semra Gül TEKELİ
Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics
Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics
International Journal of Agriculture Forestry and Life Sciences
2019-Cilt: 3 - Sayı: 2
301-306
Antioxidant activity,
cookie,
dietary fibre,
Rosa damascene,
sensory acceptance
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