Bahdişen GEZER

Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution

Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution

International Journal of Agriculture Forestry and Life Sciences

2020-Cilt: 4 - Sayı: 1

62-70

Grape pulp, chemical activation, activated carbon, adsorption, reactive blue 19

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