Hülya GÜL,
Nahide ÖDEŞ
The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread
The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread
International Journal of Agriculture Forestry and Life Sciences
2020-Cilt: 4 - Sayı: 1
14-20
Bread,
grape pomace,
grape seed,
Narince,
Öküzgözü,
texture
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