Yenilebilir Çiçeklerden Latin Çiçeği (Tropaeolum majus L.) Bitkisi ve Biyokimyasal İçeriği Üzerine Bir İnceleme

Latin çiçeği (Tropaeolum majus L.) Tropaeolaceae familyasına ait süs bitkisi olarak yetiştirilen son yıllarda da yenilebilir çiçekler arasında oldukça popüler bir bitkidir. Türkiye’de birçok yerde spontane yetişmesinin yanı sıra park ve bahçelerde de görsel olarak kullanılmaktadır. Yenilebilir çiçekler dünyanın pek çok ülkesinde besin değeri, tıbbi etkisi, tadı, şekli ve estetik görüntüsü bakımından yüzyıllardır kullanılmaktadır ve Latin çiçeği bunların en popüler olanıdır. Bu derlemede Latin çiçeğinin tanımına ve yetiştiriciliğine vurgu yapılmış ve bazı biyokimyasal özellikleri üzerine yapılan araştırmalar incelenerek önemi ortaya konulmuştur.

Anahtar Kelimeler:

Latin çiçeği (Tropaeolum majus L.), Yenilebilir çiçek, Fonksiyonel gıda, Egzotik bitki

A Review on the Biochemical Content of Garden Nasturtium (Tropaeolum majus L.) from Edible Flowers

Garden nasturtium (Tropaeolum majus L.) belongs to the family Tropaeolaceae. It is also a very popular among edible flowers in recent years. In many places in Turkey, it is used visually in parks and gardens and spontaneous grown as well. Edible flowers have been used in many countries of the world for centuries in terms of nutritional value, medical effect, taste, shape and aesthetic appearance. Garden nasturtium is the most popular among these. In this review, the definition and, were emphasized growing with some biochemical characteristics of garden nasturtium have been examined and the importance has also been put forward.

Keywords:

Garden nasturtium (Tropaeolum majus L.), Edible flower, Functional food, Exotic plant,

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