Veysel AYHAN, Asuman ARSLAN DURU, SERKAN ÖZKAYA

Possibilities of using dried apple pomace in broiler chicken diets

Bu araştırmada, kurutulmuş elma posasının etlik piliçlerin besi performansı üzerine olan etkileri incelenmiştir. Araştırmada her iki cinsiyette günlük yaşta Ross-508 genotipine ait toplam 96 adet broiler civcivleri kullanılmış ve civcivler 4 deneme grubuna rasgele dağıtılmışlardır. Gruplara sırasıyla, %0 (kontrol), %5, %10 ve %15 düzeylerinde kurutulmuş elma posası katılarak, 0-3 haftalar arasında % 22.06 HP ve 3012 kcal/kg ME içeren başlangıç ve 4-6 haftalar arasında %19.71% HP ve 3125 kcal/kg ME içeren bitiş yemleri verilmiştir. Araştırma sonucunda, kurutulmuş elma posasının etlik piliç rasyonlarına %5’e kadar katılabileceği sonucuna varılmıştır.

Anahtar Kelimeler:

civciv, elma, elma posası, besi performansı, canlı ağırlık artışı, kümes hayvanları beslenmesi, yem tüketimi, yemden yararlanma, kuru meyve, etlik piliç

Kurutulmuş elma posasının etlik piliç rasyonlarında kullanım olanakları

In this research, it was conducted with the effects of dried apple pomace (DAP)in broiler chicken diets on their fattening performance. A total of 96 one day-old Ross-508 broiler chicks in both sexes were used in this trial. All the birds were randomly distributed into 4 replicates groups which were fed ad-libitum with diets (22.06% CP and 3012 kcal/kg ME starter diets for 0-3 weeks of age and 19.71% CP and 3125 kcal/kg ME finisher diets for 4-6 weeks of age) containing different levels of DAP as follows: 0% (control), 5%, 10% and 15%, respectively. In conclusion it was suggested that DAP can be used as a feed ingredient in broiler chicken diets with a level of 5%..

Keywords:

chicks, apples, apple pomace, fattening performance, liveweight gain, poultry feeding, feed consumption, feed conversion efficiency, dried fruit, broilers,

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