Effects of Fish Oil Substitution with Two Different Vegetable Oil Classes on Fatty Acid Digestibility in Juvenile European Sea Bass, Dicentrarchus labrax

HATİCE ASUMAN YILMAZ, Orhan Tufan EROLDOĞAN

Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/ Preservation Technologies

SÜHENDAN MOL TOKAY, BİRSEN EYGİ ERDOĞAN, DİDEM ÜÇOK ALAKAVUK, CANDAN VARLIK

Juvenile Shi Drum (Umbrina cirrosa L.) Responds Differently to Selected Commercial Fish Meals

Hüseyin SEVGİLİ, Zafer AKPINAR, YILMAZ EMRE

The Effects of Diets containing Hazelnut Meal Supplemented with Synthetic Lysine and Methionine on Development of Rainbow Trout, Oncorhynchus mykiss

Gaye DOĞAN, Recep BIRCAN

Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L., 1758)

BİROL BAKİ, Sedat GÖNENER, DİLARA KAYA ÖZTÜRK

A Comparison of Alternative Circle Hook (Kahle Hook) and J-Style Hook Performance in Experimental Pelagic Longline Fishery in Turkey

AYTAÇ ÖZGÜL, ALİ ULAŞ, ALTAN LÖK, F. Ozan DÜZBASTILAR, Cengiz METİN

Evaluation of Antibacterial Activity of Green Tea (Camellia sinensis L.) Seeds Against Some Fish Pathogens in Rainbow Trout (Oncorhynchus mykiss, Walbaum)

Halis BORAN, Cengiz ÇİFTCİ, AKİF ER, ÖZAY KÖSE, İLKER ZEKİ KURTOĞLU, ŞEVKİ KAYIŞ

Solubility of Atmospheric Nutrients over the Eastern Mediterranean: Comparison between Pure-Water and Sea-Water, Implications Regarding Marine Production

MUSTAFA KOÇAK

An Efficient and Tasty Use of Atlantic Salmon Trimming: Microbiological and Chemical-Physical Evaluation of Salmon Frankfurters

Erica TİRLONİ, Simone STELLA, Cristian BERNARDİ

Molecular Systematic Analysis of Shad Species (Alosa spp.) from Turkish Marine Waters using mtDNA Genes

Cemal TURAN, DENİZ ERGÜDEN, MEVLÜT GÜRLEK, CEM ÇEVİK, FUNDA TURAN

Clove Essential Oil from Eugenia caryophyllus Induces Anesthesia, Alters Swimming Performance, Heart Functioning and Decreases Survival Rate During Recovery of Daphnia magna

Adam BOWNİK

Alburnus selcuklui, A New Species of Cyprinid Fish from East Anatolia, Turkey (Teleostei: Cyprinidae)

MAHMUT ELP, FAZIL ŞEN, MÜFİT ÖZULUĞ

Purse Seine Fishery Discards on the Black Sea Coasts of Turkey

CEMALETTİN ŞAHİN, YUSUF CEYLAN, FERHAT KALAYCI

Long-term Effects of the Larval Photoperiod on the Subsequent Growth of Shi Drum Umbrina cirrosa L. Specimens and the Fillet Texture at Commercial Size

M.D. AYALA, M. ARIZCUN, A. GARCÍA-ALCÁZAR, M. SANTAELLA, E. ABELLÁN

Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae

YILMAZ EMRE, Kazım UYSAL, NESRİN EMRE, Faruk PAK, Hatice ORUÇ, İrfan YETEK

Comparison of Growth Performances, Nutritional Composition in Muscle of Diploid and Triploid Masu Salmon (Oncorhynchus masou B., 1856)

Chang-an WANG, Qi-you XU, Qing-li BAİ, Jia-sheng YİN, Zhong-he JİA

Morphological, Histological, Histochemical and Behavioral Aspects during Early Development of Red Porgy Pagrus pagrus L. Reared in Mesocosm

Carlos A. P. ANDRADE, Florbela SOARES, Laura RİBEİRO, Francisco J. ROO, Juan A. SOCORRO, Maria T. DİNİS

Oral Administration of Basella alba Leaf Methanol Extract and Genistein Enhances the Growth and Non-Specific Immune Responses of Oreochromis niloticus

Suman Bhusan CHAKRABORTY, Tamás MOLNÁR, László ARDÓ, Galina JENEY, Csaba HANCZ

Occurrence of the Indo-Pacific Champsodon nudivittis (Perciformes, Champsodontidae) in the Bay of Gökova (Southern Aegean Sea, Turkey)

OKAN AKYOL, VAHDET ÜNAL

Length-Length, Length-Weight and a Proposed Standard Weight Equation for the Italian Endemic Species Barbus tyberinus Bonaparte, 1839

Giannetto DANİELA, Maio GİUSEPPE, Pompei LAURA, Porcellotti STEFANO, Lorenzoni MASSİMO