Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production

Birce TABAN, Meltem COLAKLAR, Sait Aykut AYTAC, Hamdi Barbaros ÖZER, Ayse GURSOY, Nefise AKCELİK

Ticari Soğan Çeşitlerinin Soğan Sak Nematodu Ditylenchus dipsaci’ ye dayanıklılık ve toleransları

Elif YAVUZASLANOGLU

House Dust Mite Species in Ordu, Turkey

Rana AKYAZI, Mete SOYSAL, Pavel B. KLİMOV, Yunus Emre ALTUNÇ

A Video Image Segmentation System for the Fruit-trees in Multi-stage Outdoors Orchard under Natural Conditions

Yousef ABBASPOUR-GİLANDEH, Sajad SABZİ, Juan IGNACİO ARRİBAS

Modelling Indoor Environmental Conditions in a Commercial Broiler House

Erdem KÜÇÜKTOPCU, Bilal CEMEK

Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage

Rade STANİSAVLJEVİĆ, Jasmina KNEŽEVİĆ, Dalibor TOMİĆ, Dražen JOVANOVİĆ, Nadica TMUŠİĆ, Ratibor ŠTRBANOVİĆ, Dobrivoj POŠTİĆ

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape

Zehra GULSUNOGLU, Meral KİLİC-AKYİLMAZ, Funda KARBANCİOGLU-GULER, Katleen RAES

Etlik Piliçlerde Yeme İlave Edilen Zeytin Yaprağının Göğüs Eti Kalitesi Üzerine Etkisi

İsmail YAVAŞ, Hatice BASMACIOĞLU MALAYOĞLU

Determination of the Main Socio-Economic Factors of the Sustainable Production of Forage Crops: Research of Kayseri Province

Celal CEVHER

Drip Fertigation In Apple Orchards: Impact on Soil Chemical Properties and Nutrient Distribution In Relation to Soil Texture

Ranko Čabilovski, Aboubaker Brayek, Nenad Magazin, Klara Petković, Maja Manojlović

Effects of Biofloc Technology (BFT) on Growth of Speckled Shrimp (Metapenaeus monoceros)

Doğukan KAYA, Münevver Ayçe GENÇ, Mevlüt AKTAŞ, Orhan Tufan EROLDOĞAN, Farah Gönül AYDIN, Ercüment GENÇ

Characterization of Wild Apricot (Prunus armeniaca L.) Genotypes Selected from Cappadocia Region (Nevşehir-Turkey) by SSR Markers

Melike BAKIR, Hatice DUMANOĞLU, Veli ERDOĞAN, Cemil ERNİM, Tahir MACİT

Effects of Sowing Date, Cultivar and Chitosan on Quality and Quantity of Rapeseed (Brassica napus L.) Oil

Ghorban NOORMOHAMADİA