Antioxidant Activities and Chemical Composition of Essential Oil of Rhizomes of Zingiber officinale (Ginger) and Curcuma longa L.(Turmeric)

Ümit ERDOĞAN

The therapeutic effects and antioxidant properties of epigallocatechin-3 gallate: A new review

Seda BEYAZ, Özlem GÖK, Abdullah ASLAN

Antiproliferative and antioxidant potential of methanol extracts of aerial parts of Colchicum boissieri and Colchicum balansae

Mehlika ALPER

Effect of culture time on secondary metabolite production from MeJA-stimulated in vitro roots of Hyoscyamus niger L.

Hikmet DEVECİ, Tunhan DEMİRCİ, Nilgün GÖKTÜRK BAYDAR

Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element

Damla YILDIZ, Abdalla Ali AMİN, Suat EKİN, Ahmet BAKIR

Essential oil composition of two endemic Nepeta L. (Lamiaceae) taxa from Southwestern Turkey

Gürkan SEMİZ, Batıkan GÜNAL, Metin ARMAĞAN

Comprehensive Study on BeeBread: Palynological Analysis, Chemical Composition, Antioxidant and Cytotoxic Activities

Gökhan DERVİŞOĞLU, Sedat YELKOVAN, Davut KARAHAN, Yusuf ÇAKIR, Serhat KOÇYİĞİT, Duygu Nur ÇOBANOĞLU

The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds

Gökhan DERVİŞOĞLU, Ahmet YEMENİCİOĞLU

Molecular Docking, Antibacterial and Antioxidant Activities of Compounds Isolated from Ethiopian Plants

Yadessa MELAKU, Tokuma GETAHUN, Markos ADDİSU, Hailemichael TESSO, Rajalakshmanan ESWARAMOORTHY, Ankita GARG

Phytochemical investigation of Helianthemum lippii l. aerial Dum.Cours part and evaluation for its antioxidant activities

Ibtissam LAİB, Ali Boutlelis DJAHRA