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Lactic Acid Bacterium With Antimicrobial Properties From Selected Malay Traditional Fermented Foods

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Delphinidin, Luteolin and Halogenated Boroxine Modulate CAT Gene Expression in Cultured Lymphocytes

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Growth Analysis of Lactobacillus acidophilus Using Different Non-Digestible Carbohydrates

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2,4-Dichlorophenoxyacetic Acid Loaded Polymeric Nanoparticle Synthesis and Its Effect on Biomass in Medicago sativa Cell Suspension Cultures

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Yield and Quality Stabilities of Waxy Maize Genotypes using Biplot Analysis

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Microbial Population of Soil and Water around Petroleum Depot Suleja, Nigeria, and their Hydrocarbon Utilisation

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Salvia fruticosa’nın (Anadolu Adaçayı) Terapötik Etkileri

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Bitkisel Üretimde Yeni Bir Trend: Kenevir

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Antarktika: Yaşam Bilimleri ve Biyoteknoloji Araştırmalarının Gözden Geçirilmesi

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