Distribution channel structure of greenhouse capia peppers (Capia piperis) production and analysis of its problems: The case of Kaş district of Antalya province

Sümeyye ÖZENÇ, Mevlüt GÜL

The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread

Hülya GÜL, Nahide ÖDEŞ

The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages

Serdar KEPEKCİ, Asuman ARSLAN DURU

Growth and yield performance of upland rice (Oryza sativa L. var. zambales) intercropped with mungbean (Vigna radiata L.) and peanut (Arachis hypogaea L.)

Jade PAPONG, Ulysses CAGASAN

A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey

Zeynep ERGUN, Mozhgan ZARIFIKHOSROSHAHI

Adventitious shoots derived from leaf explants in in vitro mass propagation of Indonesian selected Anthurium clones

Fitri RACHMAWATİ, Dewi PRAMANİK, Budi WİNARTO

Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)

Kerem MERTOĞLU, Aysel GÜLBANDILAR, İbrahim BULDUK

Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution

Bahdişen GEZER

Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy

Riza TEMİZKAN, Muhammed Ali DOĞAN, Orhan ATAKAN, Burak Alptuğ NAZLIM, Hüseyin AYVAZ

Marketing structure of apricot production and analysis of its problems: A case of Mut district in Mersin province

Meltem ÖZEN, Mevlüt GÜL

Improving the sensory quality and shelf life of dehydrated sliced banana (Musa spp. saba variety) using different pretreatments

Ulysses CAGASAN

Effect of different plant growth regulator on in vitro propagation of endangered plant; yellow tomato (Lycopersicon esculentum Mill.)

Zana Abdalrahman JAWAD, Musa TÜRKER, Fethi Ahmet ÖZDEMİR

Determination of the yield performance and partial seed vernalization response of wheat varieties in late spring sowing

Bekir ATAR

Determination of tomato leafminer (Tuta absoluta) population in open field and greenhouse tomato growing areas on Turkish Republic of Northern Cyprus

Murat HELVACI

Essential oil content and composition of Cotinus coggygria Scop. from Hatay, Turkey

Nadire Pelin BAHADIRLI

The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey

Mevlüt GÜL, Sümeyye ÖZENÇ

Determination of nutritive value and anti-methanogenic potential of mistletoe leaves (Viscum album) grown on different host

Ali İhsan ATALAY

Growth, yield and forage quality influence of intecropping and fertilization schemes on adlay (Coix lacryma-jobi L.) ratoon

Nello GORNE

Determination with geographic information systems (GIS) of the existing Vineyard Areas in Hizan District of Bitlis Province

Nurhan KESKİN, Siyami KARACA, Faruk ALAEDDİNOĞLU, Sıddık KESKİN, Adnan DOĞAN, Cuneyt UYAK, Ruhan İlknur GAZİOGLU ŞENSOY, Bulut SARGIN, Birhan KUNTER

Impact of climate change on paddy-wheat production and the local adaptation practices by farmers of Bardiya, Nepal

Hridesh SHARMA, Sandeep CHAPAGAİN, Sudeep MARASİNİ

Populatıon fluctuation of olive moth, Prays oleae (bern.) (lepidoptera: hyponomeutıdae) in Turkish Republic of Northern Cyprus

Murat HELVACI, Özge ÖZDEN

The Importance of bioconversions of today

Davut KARAHAN, Kenan Sinan DAYISOYLU

Recent developments of industrıal enzyme production in food biotechnology

Kenan Sinan DAYISOYLU, Burcu YEŞİLTOPRAK