Analysis of relations with members of Antalya province fisheries cooperatives

Evrim Beyhan ŞEN ŞENSOY, Serpil YILMAZ

Ploidy estimation in pepper and eggplant via stomata characteristics

Hayati BAT, Fatma Nur ALTINDAĞ, Merve Arefe YİĞİT, Şeküre Şebnem ELLİALTIOĞLU, Nuray ÇÖMLEKÇİOĞLU

Identification, Genetic Diversity and Biological Control of Dollar Spot Disease Caused by Sclerotinia homoeocarpa on Golf Courses in Turkey

Filiz ÜNAL, Ayşe AŞKIN, Ercan KOCA, Mesut YILDIRIR

An Investigation on the Effect of Nano-ZnO Application on Cadmium Phytoextraction by Safflower

Fatih Ahmet YENTÜR, Hatice DAĞHAN

The Role of Foliar Applications of Boron and Gibberallic acid (GA3) on Yield and Quality in Different Strawberry Types

Assiye ÖZKAYA, Ayşen ÇOLAK, Volkan OKATAN

Determination of Precipitation-Quality Relationship By Different Statistical Methods in Bread Wheat (Triticum aestivum L.)

Murat OLGUN, Savaş BELEN, Yaşar KARADUMAN, Metin TURAN, Zekiye BAŞÇİFTÇİ, Nazife Gözde AYTER ARPACIOĞLU

Fruit morphological and nutritional characteristics of different Rosa pimpinnelifolia genotypes

Neva KARATAŞ

Agronomical and technological researches on oregano (origanum onites l.) in diyarbakir ecological conditions

Fethullah TEKİN

Purchasing attitudes for agro-food products and changing financial status during Covid-19 outbreak in Turkey

Figen CEYLAN, M. Göksel AKPINAR, Burhan ÖZKAN

Determination of Grain Yield and Some Yield Components of Some Two and Six Row Barley (Hordeum vulgare L.) Genotypes in Eskisehir Ecological Terms

Zekiye BAŞÇİFTÇİ, Nazife Gözde AYTER ARPACIOĞLU

Antioxidant Enzymes Activities of Walnut Nursery Trees to Drought Stress Progression

Fatma YILDIRIM, Meltem ESEN, Selçuk BİNİCİ, Civan ÇELİK, Adnan YILDIRIM, Yaşar KARAKURT

Advantages of microorganism containing biological fertilizers and evaluation of their use in ornamental plants

Berna KELES, Yaşar ERTÜRK